Stress Drilon

I mentioned to a friend earlier today that I think I am destined to be stressed forever. Just when I thought things were starting to pick up, something throws a wrench in the works and I go back to being a huge mess. 

Just to give you an insight as to why I'm posting emo shit like this, something happened today that basically inconvenience some members of my family and I can't help but think/feel that it's my fault and it's eating me. Yes, it's vague, but I do not want to go into details. Pa-mysterious, ganern. Or not.

I am going crazy.

Work, food and friends managed to distract me but my thoughts keep drifting back and I feel detached from everything. Which makes me feel worse than I already do.

Feelings like these make me wish I'm a potato. So I can just potate and not write stuff like this at 5am.

I shouldn't have had that cup of coffee (Kopiko Blanca. Effective, in fairness).

Words

I really don't know where to begin.

Hello, blog. It's been a while.

Okay, that was pathetic.

I miss those days when I had words. When I didn't care what I wrote, as long as I wrote. No apprehensions, no fear. Just me, my brain, and my fingers dancing over the keyboard.

Yep. I miss that.

I don't remember when I stopped. I used to be able to just write about my day, no matter how happy, crappy or weird it was. Now I can't even use up 140 characters.

Maybe it's because of micro-blogging. Or maybe I'm just tired of all the bullshit that words escape me.

Inhale. Exhale. I'm going to bed. Maybe the words will come back tomorrow.

Ally's All-Day Breakfast, Pergola Mall (BF Homes)

My sisters and I wanted to try something new last night and went to Ally’s as per a friend’s suggestion (she liked their waffles). The place looked a bit dark (maybe because of the bulbs they have), which is too bad because it could’ve had that cozy feeling with all the framed quotes and the large “I <3BREAKFAST” near the ceiling. 

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Swiss Deli Restaurant, BF Homes

Last week, I got invited to a food-tasting event in BF Homes by Ruth, one of my blogger friends who referred me to Albert Saspa since she couldn’t make it. I said yes (not gonna pass up a chance to discover a new restaurant. And eat. LOL), but when I found out it was going to be at Swiss Deli, my excitement shot through the roof.

My sisters and I have become regulars of The Swiss Deli Restaurant ever since it opened last October 08, 2013. Owned by chef Jeffry Lua, this restaurant offers authentic European cuisine (using tried and tested family recipes), a wide selection of sausages and meats (fresh from their own factories in Davao), German beer, cheeses, fast and friendly service, a family-friendly ambiance, and huge servings at very affordable prices – basically, a gastronomic Disneyland for me and my family.

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Rodrigo's Roast Beef, BF Homes

This isn’t the first time my sisters and I ate at Rodrigo’s. We’d usually buy their vouchers from Metrodeal and save it for a rainy day (a.k.a. days when we don’t feel like cooking for ourselves hehe), and whenever we do go there to eat, I’d always have the same comment – the food is too greasy. So why do we keep coming back? I really don’t know.

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Back in the Habit

I was channel surfing this afternoon and saw "Sister Act 2: Back in the Habit" showing on Fox Family Movies. Nene versions of Lauryn Hill and Jennifer Love Hewitt, Whoopi Goldberg's gubat hair, the songs, the 90's fashion - it's all so nostalgic and fun to watch. Plus with everything that's been going on, I thought it'd be a good title for this post.

Yes, I'm back. I am going to try and post whatever I can, whenever I can, just so I can get back into the writing groove. I miss those days when I can just write about anything.

Aside from writing, I have also decided to add more cardio in my life (especially with the holidays coming up). Starting today, I'm going to ride our rusty-but-still-functioning stationary bike for 30 minutes everyday while watching one episode of one of my favorite shows. Right now, it's Masterchef Australia season 6. Talk about being motivated. Lol.

And that's it. Later, I will be attending a food tasting event and a gig in BF. It's gonna be the start of an interesting week.

When It Rains...

It's been raining non-stop for the past three days with what feels like no end in sight. I honestly thought it was going to get better when I stepped out earlier to have my car fixed (busted speedometer, but that's another story to tell) because, for the first time in days, I actually saw the sky. But as soon as I got home...

It's raining again. I can hear gusts of wind this time. I find this scarier. And I can only imagine what it's like for those people who live on the streets, without any place to take shelter from the torrential rain and flooding. If only I had superpowers. :(

This is worse than Ondoy. I think what made Ondoy disastrous was the fact that it took us by surprise. Nobody thought that it could cause so much damage. Four years later, it's like nothing has changed even after so much preparation. We live in a tropical country and we know since the beginning of time that we experience this kind of weather every single year. You'd think it'd be fixed by now, especially after Ondoy, but looking at the news footage and the pictures, we know otherwise.

So san napunta yung kinakaltas na tax sa sweldo ko buwan-buwan? Sa bathtub ni Napoles?

Hay. I can complain about corruption all I want, but it's not gonna make the rain stop. I'll just focus on something else, like making sure my family, friends, and students are okay.

Stay safe and dry, everyone! Stay indoors, stock up on supplies, and charge your phones. This could be another long, sleepless night.

20 Minutes

Twenty minutes before my first class of the day, and I have this urge to blog. LOL.

My parents are back. And what do they bring with them? THIS.

My mom's Ginataang Alimango, one of my favorite dishes ever. That sweet crab meat infused with coconut milk and semi-pureed squash and string beans is just heaveeeeeeeeen. I think I stayed at the dinner table for more than an hour. :))

What's your favorite dish?

A Game of Thrones: Musings

I just finished re-reading the last few chapters of George R.R. Martin's "A Game of Thrones." Back when I declared this book as "read" over at my Goodreads account, I must confess that I just skimmed through the last parts because I figured I wouldn't miss much since I watched the series. I have never been so wrong. :))

I was absolutely amazed by how much imagery the book had as I plowed through the last chapters. Even the smallest of details, like a twig snapping or a sword dropping to the floor or Summer licking his wounds after fighting with Shaggydog, added to the overall intensity or subtlety of a certain situation. It made me feel like I was there - a tree, a wolf, a brick on the wall, a Gold Cloak, a Dothraki, a servant...you name it. I was there, and I was everywhere.

The characterizations are also somewhat different. In the book, Cersei is colder and more evil, Catelyn has a personality of a rock (I can't seem to sympathize with her here than in the TV series), and Tywin has a stronger aura of authority that it actually scares me.

I am not saying that the HBO series sucks. I've been following it religiously for the past two seasons, and now that it's on its third, I am quite excited to see what will happen. I'm also curious to see the changes they've made to the story. This is, after all, an adaptation - you can't expect them to follow everything to the letter. There were parts in the TV series that were not in the book; they added those maybe just to make things more interesting and exciting.

Photo from www.beyondhollywood.com

Though the HBO adaptation provides excellent visuals, they're nothing compared to what I see in my head. Why? Because it's in my head, and it's mine and mine alone. :)

Speaking of Game of Thrones, I think the 3rd episode's out. Must. Watch. Now.

Bittersweet

Photo from Cha Oquendo, AB Comm

Dear Graduating Students,

Today is your day. After four years (maybe more, heehee), it’s finally over. As you’re about to enter what they call the “real world,” I sincerely hope that you take the lessons (both academic and life) you’ve learned and use them to take the industry and the world by storm. Yung tipong pag pumasok kayo sa isang kuwarto, may hangin-kulog-kidlat-buka-lupa effect na magaganap. Heehee.

(That was the first part, which I posted on Facebook. Here’s the rest of my message.)

As I sit here in the audience watching you receive your diplomas, I can’t help but feel this overwhelming sense of pride. You guys grew into young, mature individuals with unshakable principles and unwavering passion right before my eyes, and there’s no denying that you will go far in life.

You’ve been thanking me for various reasons for the past few days. Now it’s my turn. Thank you for being a part of my life, even if it’s just a short while. I was not with you every step of the way, but whenever our paths do cross in school, I learn something about myself and life in general from each and everyone of you. You may not know it, but you helped make me who I am now, and I am very grateful because you all made me feel that I’m actually doing something right.

Congratulations, my dear kiddies. I am so proud to call you my students. Itayo ang bandera ng mga sabog! Woohoo!! (Just had to add that last bit, sorry if it killed the mood. Mashado na kasing seryoso, di ko na ma-take. LOL)

Nagmamahal,
mizkei